The Experience Collection by Amaros (Dark Roast)

Amaros Dark Roast Beans

Origin: Limu, Ethiopia
Roast Level: Dark
Notes: Roasted cocoa, subtle spice, smoky citrus

Description:
Crafted for those who love a richer, bolder cup—Amaro’s Limu Dark Roast transforms the famed Ethiopian bean into a deep, full-bodied experience. Grown in the high-altitude forests of Limu, these beans are naturally processed and then slow-roasted to a dark finish, enhancing notes of roasted cocoa, warm spice, and a lingering smoky citrus edge.

This dark roast highlights depth over brightness, offering a smooth yet intense flavour with low acidity and a powerful aroma—perfect for espresso or a bold morning brew.

Tasting Profile:

Acidity: Low and smooth

Body: Full and bold

Aroma: Cocoa, burnt caramel, spice

Aftertaste: Long, dark chocolate finish

Perfect For:
Espresso, Moka pot, French press, or strong filter brews